Bud Kanke, CA: President, Kanke Seafood Restaurant Ltd

The restaurant business for many is an expensive lesson in risk management. Not so for Bud Kanke.

In 1971, with a $900 savings balance, Bud and several PAI ee CNA CUCM MONCH eRe LAR ee SLE Cs seafood experience. The Cannery.

Mulvaney’s followed in 1975. Seafood with a dash of Southern spice. Viva in 1979. A classic supper club. In 1984, The Ninth Ave. Fishmarket. Then Joe Fortes, in 1985. Seafood downtown style.

The menu grows. And now Kanke Seafood Restau- rant Ltd., with some 300 employees, reels in annual

Along the way, Bud Kanke has earned the deserved reputation of a man with the skills

sales of nearly $10 million. A

to transform the most modest opportunities into prize catches.

He credits his CA for providing him the base to develop his entrepreneurial strengths. “It gives me disci- TMM Oy LATA NATO er em Mey ICM UT eem PLU a tele CoB UIC aL in managing with good, sound numbers:

Bud Kanke. CA with a string of seafood restaurant NC

If you think a future in chartered accountancy would serve your career ambitions, write the Institute of Chartered Accountants of B.C.

Our standards are higher.

Institute of Chartered Accountants of British Columbia 1133 Melville Street, Vancouver, B.C. V6E 4E5 Telephone: (604) 681-3264 Toll-free 1-800-663-2677

Bud Kankes CA

Iped him acquire

his taste in seafood.

PhotoDave Baxter

_The Other Press