IN

Douglas College

December 2005

 

The Douglas College Newsletter ™ New Westminster Campus, David Lam Campus

Excellence Awards, Employee Recognition Night

 

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iit. Whed
Student Excellence Award winner Yasaman Staff Excellence Award winner Amanda Staff Excellence Award winner Valerie Lynch
Mahboubi has shown exceptional knowledge Michelsen of Learning Resources was praised of the Finance Department was cited for her
of anatomy, physiology and physics. A top for creating a positive learning and working dedication, creative problem solving and
notch ambassador for Douglas College, she's environment and her volunteer contributions. willingness to go the extra mile to help students
a Faculties of Science and Technology and and co-workers.

Humanities and Social Sciences student.

Employee Recognition : hn Rea wins

-35 years of contributing , % pe

to the advancement of a a p a mere Faculty

Douglas College: From hae oF ee ey 2 —

left to right: Back Row: Bote f ye Excellence

Gert Van Niekerk (Sports N: if ' ad s fr ¥

Science), Alan McMillan ee wea Award
(Anthropology), Leonard ‘ , y

Millis (Biology). Front Row: aa : : | Dr. Con Rea from the
Jacqueline Gresko (History), 7 A , oo a Psychology Department
Sabine Mabardi (Modern eo - « ; won the Faculty Excellence
Languages). Not pictured: i Ee Award for “embodying the
Nick Mansfield (Humanities a. ’ a Dongies (allege valites
and Social Sciences) . : _ ot creating a dynamic,
William Reed (Chemistry).

accessible and supportive
teaching and learning
environment where students
are the primary focus.”

(no photo available)

 

Retirees

From left to right,

Back row: Bob Browne
(Chemistry), Tina Perret
(Foundation), Bill Main
(English) Myrna Popove
(Foundation), Alan McMillan
(Anthropology).

Front Row: John Blackwell
(CIS), Sabine Mabardi
(Modern Languages),

Brian Davies (Philosophy-
Humanities), Shirley McKinley
(Nursing), Jim Clogg (Physics).
Not Pictured: Paul Biscop
(Anthropology), Gail Fraser
(English), Rashida Ismail
(Admin).

 

 

Quote of the Month

“The secret of joy in work is contained in one word - excellence. To know how to

do something well is to enjoy it.”
Cc “ -

Pearl Buck, American novelist