life & style // no. 12 Advice for aspiring marketing graduates » And to everyone else in general Tania Arora Staff Writer ast week I had a chance to interview a Digital Marketing and Public Relations (PR) specialist who is also the co-founder of one of the top Marketing and PR agencies in British Columbia. During the interview, he mentioned so many relevant sets of learning skills that one must ensure they acquire to be at par before they step into professional shoes. I have always been a believer that education isn’t theoretical or classroom- based. A textbook might build the base and guide us to a good path, but other experiences that we gather along the way with our learning are just as, if not more valuable. Skills aren’t just hard skills our instructors teach us, they include soft skills which might range from how we walk, talk, shake hands, handle pressure, stay calm, keep smiling in the toughest of all situations, say “no” to people, and so on. If we consider stepping out into the corporate sector, technical skills are an additional requirement which during the entire course of education, we tend to ignore. If you are an aspiring business or marketing graduate, let me tell you, your employee won't be interested in knowing how many courses you have done or what your rank in college was. And I don’t mean that we must not work hard to get a good GPA ora rank in school, but think about it, what makes you exceptional apart from knowing the fact that everyone else is doing and learning the same thing? The learning was no different, but we can do something additional. Be it any industry that we intend to enter as aspiring graduates, even if our university or college doesn’t provide us with any other industry-based certification or personality development lessons, we must work towards achieving it. For marketing students, the industry- standard certificates could be Facebook Blueprint 310-101, Search Advertising, SEMRush SEO Toolkit, Google Analytics, or Adwords Fundamentals. Learning how to write listicles and advertisements will help in the long run. There are also company-specific certifications which include Amazon marketing certificate or Hubspot certificate. The experiences that we take must be different from the usual internships or volunteering program which demonstrates the actual learning or skill set that is required as a specialist. The list might be industry-specific and could go on and on. But this mantra is for everyone, if you want to succeed and be distinct in what you do, then you must do something distinct now. Mambo Italiano! » Old Spaghetti Factory vs Olive Garden. Who is better? Craig Allan Staff Writer hen it comes to Italian eateries in the Lower Mainland (LM), the pickings are slim. The reason is perplexing, as Italian food is some of the best tasting food around. That combined with the culture make it a most enjoyable eating experience. The only chain restaurants you can get good Italian food in the area are Old Spaghetti Factory (OSF) and Olive Garden (OG), but which Italian cuisine specialist reigns supreme? First comes the OSF. The Factory is one that many Douglas College students may be familiar with as there is a location just outside of the New Westminster Skytrain Station on Carnarvon and Eighth Street. I’m a fan of restaurants with character, and OSF in New West has character in spades. It has many artifacts on the walls like old scales, and a shelf filled with random books. I tried grabbing one of the books but they were all tied together. I’m not sure if they are real books or just for the artistic flare. The most noted feature of the restaurant is a streetcar in the middle of the restaurant with the words Westminster and Vancouver Tramway Co”. The restaurant is trying to reflect the history of the area, which as a fan of regional history, I can appreciate. For the meal. I went for the classic spaghetti and meatballs with red sauce. The meal came with the “Tt’s all included” bread, soup, spumoni, and tea or coffee (I opted out of the tea or coffee). The soup was a tasty minestrone and the bread was very good. The highlight though was the butter as it came in both regular and garlic. Along with its great presentation of being placed on a cutting board made the bread a truly unique part of the eating experience. The spaghetti I found though was not the best. I felt they used too much red sauce, and the meatballs were not as big as I would have liked. Still very good but could have been better. The ice cream at the end was a nice touch. All in all, a great meal for a great price. To eat at OG, you have to go far out of your way, as the only OG location in the Lower Mainland is in Langley. Considering OSF has five locations in the LM, the Factory wins in the convenience factor. The building has character like OSF but differently, as OG is set up like an old Italian villa with stone walls and brick shingles inside the restaurant. I ordered the spaghetti and meatballs just like at OSF for a controlled test. Just like OSF, the OG meal also included unlimited soup and breadsticks. The breadsticks were delicious. It’s not a loaf like at OSF and it does not have the garlic butter, but if you are just looking to eat without prepping, it has its advantages. Next came the soup which for me was the highlight. While OSF only served the one theotherpress.ca douglascollege Douglas College Liked by barbarabardouniotis and others douglascollege Me, when | realize it's only Tuesday. (9 Actually, one of the amazing plant-based pieces on display now until Dec. 14 at the ¢ Fourth floor north, #Ne amelia_douglas_gallery wWest Campus, Admission is always #free soup, OG gave me four options for soups. I chose the chicken and gnocchi which was out of this world delicious. So hardy and creamy. I could have subsisted on the soup alone and it would have been a great meal. Then came the spaghetti and meatballs. The portion was insanely huge to the point that I was surprised I was able to get through it. I ordered this one with meat sauce, which was an improvement over just red sauce at OSF. The meatballs were also bigger, though they were an extra charge. The meal did not come with ice cream at the end, but with how hardy the food was, there was no room for it. In the end, a trip to the Langley OG was worth it. OSF wins the battle in terms of convenience of location, aesthetic, and bread, but OG wins in the soup, main meal, and service. In the end, OG just edges out OSF for Italian food supremacy Photos by Craig Allen in this eaters book. However, if one is looking for a great Italian meal, you can’t go wrong with either.