Frequently asked questions: In case of an emergency, can | use someone else’s EpiPen to helo another person who is suffering from anaphylaxis? There is some confusion about the nature of prescribed EpiPens. With most medications, doses are measured out for an individual’s needs. This is not true of EpiPens, however, and if the victim does not have an EpiPen or needs another dose, using someone else’s EpiPen could save their life. Can | administer the EpiPen through someone’s clothing? Yes you can, and please do! You will lose time fussing around trying to get someone’s pants off before using the EpiPen, and it’s entirely unnecessary. The EpiPen will work through cotton, denim, polyester, what have you. Short of wearing plate armour and chainmail, it’s unlikely that the victim will be wearing something sturdy enough to block the needle. Does someone with a severe food allergy need to ingest the allergen to have a reaction? Not necessarily. Some allergens can affect the victim by touch, or by airborne properties. Peanuts especially are notorious for causing airborne reactions; it’s rare that they will cause full-blown anaphylaxis, but it can cause milder symptoms such as wheezing, hives, and discomfort. As well, for those with anxieties tied to their allergies, the smell can cause anxiety and panic attacks. If | cook the allergen, will it neutralize the proteins that cause the reaction? | once had someone tell me that roasted peanuts should be safe for me because they're cooked. It seems like a stupid question, but there are some allergens that only cause reactions when they’re raw (for example, | can eat celery and carrots if they’re cooked, but not if they’re raw). Ultimately, you should ask the person in question if you’re 802708080800” $55080550655O80 xm "68055606" : th th i] e892 6" "686° "6 ary ee eee S5'"656'O6'50'@ About 2 in every 100 children in Canada have peanut allergies. Food allergies are becoming increasingly common. All the more reason to become informed! =m mee eee eee eee eee eee ee ee =— ee eee eee eee eee” EpiPens can pose a risk for people with pre-existing heart conditions; however, in cases of emergency, it is still better to use one than to risk not using one. Many people with allergies will wear a Medic Alert bracelet or necklace. If you come across someone who is in distress and unable to speak and you are unsure as to why, check if they’re wearing one! It will tell you the nature of their condition and how best to help them. ee eed le ed ~ x concerned, but the safest bet is to assume the allergen is dangerous to them either way, and to avoid using it if you know the allergic person is going to be present. Can allergic people eat food items with a “may contain’ label? This really depends on the person and the item in question. A “may contain” label is often incredibly vague; it’s mostly there to protect the company in question from liability if equipment isn’t cleaned correctly or a mix-up in products occur, and someone has an allergic reaction as a result. It could mean anything from “the factory where this product is made does not have a peanut-free policy” to “there were peanut products directly on the equigpment used to make this food item.” For some allergic people, even minute traces of an allergen can cause a severe reaction. Despite having a severe allergy, |’ve never had a problem with items that have a “may contain” label. However, | tend to avoid products with other nuts in them, because the likelihood of a mix- up or cross-contamination is much higher than products where nuts are not involved at all. Can you grow out of a food allergy? Yes, you can! Allergies in general are more prevalent in children than they are in adults. | used to be allergic to wheat as a child, and | was far more allergic to egg yolks than | am now. Unfortunately, some allergies only get more severe the older the person gets, and it is possible to develop food allergies later on in life. A friend of mine didn’t develop her severe shellfish allergy until her early thirties. It isn’t clear why this happens, but it’s theorized that changes in hormone balances can cause allergies to crop up. | don’t believe allergies are real, and | think kids are just too gosh- darn sensitive these days. Yes, I’ve heard this said. As someone who has spent eight hours on a steroid drip after taking two epinephrine shots to both legs, | can attest that they’re very real, and they suck. If that’s not enough, I’m sure there’s about a million doctors out there to back me up. If that’s not enough, you're an asshole, and | really can't help you. “ ‘ A ‘ i I I 1 1 1 I 1 1 I I 1 1 I I 1 1 1 I I 1 1 I I I 1 I 1 I I I I I I I I I ' P) ; 5 : : 3 = = & > 3 ° z= 3 oO $ 2 g men ‘ A 1 1 I I I I I I I I I I I I I a 7 —_—_—_—_—_—_—_—_—_—_—_—_— TTT -" The top nine most common food allergies are: 1. Peanuts 2. Tree nuts ® 3. Milk 0 4. Eggs ow 0 5. Wheat 2 6. Soy 7. Fish @ 8. Shellfish 9. Sesame vV@ ‘ . Se ee eee ee ee eee 4 Only lin 5 Canadians as ® — I at risk of anaphylaxis , carry epinephrine auto- I injectors on them at — all times, according to 1 92014 survey by King Pharmaceuticals and CY 0 1 Anaphylaxis Canada. ‘ ‘. ee ee a ¢