Life & Style. Have a fitness tip or recipe to share? Contact the editor at lifeandstyle@theotherpress.ca Fun with fiverr Get things done with just a fiver By Aidan Mouellic, Contributor f I’ve learnt anything from the 30 minutes of reality television I’ve watched in the past year, it’s that people will do anything for a little bit of fame and cash. In the current economy, where paid work can be tough to find, there is an ever increasing crowd of people that will find creative methods of making money. This is where the Israel-based website Fiverr.com comes into the picture. Launched in 2010, fiverr is a website where you can find individuals from around the world selling services and products for five bucks. With more than a million gigs offered, it is the go-to website for people seeking to micro-outsource work or just have some fun for a fiver. The types of services offered on fiverr cover a lot of categories, anywhere from website design, graphic design, video production, and content writing for blogs. Payment is safe and secure thanks to PayPal. Purchasing a ‘gig’ from a seller is simple and efficient. You select what you want, click “buy,” and then you are redirected to a messaging page where you convey to the seller exactly what you need done and give them any relevant information they need. You are then kept in the loop as to when the gig is expected to be completed and how progress is going. I have used fiverr a handful of times for different services and the sellers have always been excellent and delivered what was promised. I was skeptical at first because some of the gigs on offer seemed too good to be true, but I was always left impressed and happy with what was delivered. Finding a good seller is easy; each seller has a quality rating and the page for each gig has reviews from past clients. The seller also tells you how long it will take for them to deliver the gig. It can take anywhere from less than a day to two weeks. I've had sellers deliver in less than 10 hours before, so it varies a lot, but usually they deliver within 24 hours. To get the best results I would recommend using a seller who has a high rating and plenty of solid reviews—this will ensure you are getting what you pay for. Purchasing a gig from someone with no reviews and a low rating is risky. On the plus side, you usually only have five bucks on the line. Fiverr is a great tool for saving time online by outsourcing small tasks or for just finding that unique personalized gift you have always wanted. Some of the more popular gigs are for acquiring more Twitter followers. For five dollars you can send anyone a thousand or more Twitter followers within a day. It can be quite entertaining seeing friends go mad trying to figure out how they went from 30 to 1,100 followers overnight. Be warned though, it is easy to get lost in the array of weirdness and end up spending more than anticipated—so shop wisely and have fun with it! If you’re wondering what can be had for a fiver, here are some samples—but to discover the diverse variety, your best bet is to go and check out Fiverr. com. Simply Simple Campus Cuisine Baked egg omelet cups By Sophie Isbister, Life & Style Editor hen I saw these super-cute little egg buns on Pinterest (and then again on Facebook, and again on Instagram, and yet again on Facebook), I knew they’d be the perfect addition to my morning routine. Protein rich with the goodness of eggs, baked not fried, and chock full of veggies, these mini omelets promise to be a tasty time saver. Because I’m all about the simple food revolution, I’m not going to provide very strict instruction on what you should put in your version of mini omelets. You can use whatever vegetables you have on hand and even meat if you want. But since meat is for the rich, and the only thing in my crisper was some wilted basil, soft tomatoes, and mushrooms that had seen better days, I decided to try out a vegetarian version to share with you all. 10 What you'll need: Eggs—about 8 Milk or milk substitute—about a quarter cup Meat (optional, and pre- cooked) Sautéed vegetables Cheese (the poor man’s meat, about half a cup) Vegetable oil—a very small amount Pinch of salt Larger pinch of pepper Muffin tins What you do: Preheat your oven to 375 degrees. While the oven is warming up you can get all your ingredients ready. Cook any meat you might want to use, in the usual way. Chop and sauté your vegetables (minus any herbs). In a large bowl, whisk together the eggs with the milk, oil, and salt and pepper. Whisk the crap out of it until it’s really fluffy. That’s what makes omelets so tasty—their fluffy texture. Grease 12 muffin tins (grease them well), place your vegetable mixture in the bottom, throw some cheese on it, and fill to the top with your fluffy, peppery egg milk. Once you think you’ve made a masterpiece, you can pop those suckers in the oven, and load an episode of Community on Netflix because you're going to have to wait 18 minutes or so. Every oven is different, so check on your mini omelets to make sure you don’t end up with mini hockey pucks. How to enjoy: Once they’re done, you can eat a few right away, but the rest you'll probably want to store in an airtight container in your fridge to eat over the next few days. Have two or three at a time. Get creative! Stick them between two slices of toast, heat them up, eat them cold, go crazy. These are your creations. Enjoy them! fiverr : a | will make any Jamaican Jingle for Order Now MS iweet 3 Gae RR «4 Boy shaneic hast Bi rated 100% 24nrs 100% Tin queue coats & ORDERS * Ra To ae Peele Liegeye fiverr | will distribute 30 flyers in New Order Now ($5) York City or Baruch College in —— NYC for $5 CREATED 6 WONTHS AGO, IM ACVERTISOG | FLYERS & HANDOUTS plact Tweet =f Qo Elke 17 By @xdrainput a) rated 20% 14 days 98% 1 2i in queue Deu GES PLATING ORDERS. Loan a 7 To say Piven changed f fiverr | will record a Xmas greeting ng or Order Now| anything else as JESUS for $5 sna eae CRLATIO ABOUT 1 LAR AGO, 2 PUM 2 BARRE CELEBRITY IMPER SORA TORS Sieet fur | ot 14 days 99% 15in queue By mdlasky raed 99% Screenshot from fiverr courtesy of Aiden Mouellic Photo courtesy of Sophie Isbister