otf. rca boxing director scores big win By Garth McLennan he Other Press recently had a | chance to sit down with local boxing aficionado Evan Chan, who aside from running his own successful boxing-devoted website, www.boxingcinema.com, has also begun to carve out a niche for himself as a documentary film-maker. Chan’s most recent project, The Sweet Science: The Boss was released earlier this year and has aired several times on The Fight Network. It received enough critical acclaim to be admitted to this week’s YoungCuts Film Festival, a prestigious event that only takes in 100 films from people under the age of 25 from all across the globe. Back in July, Chan’s project took top honours in the Best Canadian short documentary department at the Okanogan International Film Festival. The documentary centers on professional fighter Kevin “The Boss” Reynolds, who three years ago was the number one ranked cruiserweight in Canadian boxing, but who hasn’t 18 laced up the gloves in almost two years. Despite his prolonged absence from the ring, Reynolds holds a sparkling 10-1 record. The Other Press sits down with Chan here: Other Press: When did you first develop an interest in filmaking? Evan Chan: I’ve always enjoyed watching movies, and when I was little I used to watch “Movie Magic” a lot to see the behind the scenes stuff. As far as I can remember, I have always had an interest in the movie business. OP: Is filmaking something you could see yourself doing as a career? EC: Yes it is, and I’m currently a member with the Directors Guild of Canada. OP: What was the best part about making a documentary relating to boxing, something you’re very passionate about? EC: Having an opportunity to work ona boxing documentary was a lot of fun. A lot of people don’t realize {it}, but the boxing gyms are a lot friendlier than they are made to believe. It was a very easy shoot because everyone involved was pretty laid back, so I was able to get just about everything I wanted for this project. OP: Do you have any other projects in the works? EC: I’m currently in post-production for a second boxing documentary that I’m working on, and am planning another documentary project for next year. OP: Can you describe what it was like to be accepted into the film festival? EC: This film has surprised me a couple times. When I originally finished it I thought that I would have a tough time getting it out there. But then The Fight Network took an interest in it and they ended up airing it on their channel multiple times over the course of two days when they first aired it. After that it got an award for “Best Canadian Short Documentary” at the Okanogan International Film Festival which surprised me since I wasn’t sure if it was even going to get accepted to the festival in the beginning. And now it’s going to YoungCuts, which only takes 100 films a year from filmmakers around the world under 25. Again, that wasn’t something I expected with this being my first real documentary and everything. This project definitely has brought a lot of surprisingly positive experiences and honours so far which I’m very grateful for. OP: How was Kevin Reynolds to interview? EC: Kevin is a good guy. He likes to joke around which always helps...keeps things interesting (laugh). OP: Where do you expect Reynolds to go in his career, thinking both long and short term? EC: Short term I think Kevin will keep working at his gym. Long terms...as long as the boxing politics don’t hinder him, then he will get the Canadian title. Richman Restaurant Cantonese & Szechaun Cuisine 601 Agnes St. at 6th St. 604-520-1808 DOUGLAS COLLEGE STUDENTS: September Special: $4.50 Fried Rice or Chow Mein + 1 item (over 10 items to choose from!) (Douglas College ID Required) Lunch Special $6.40 (TAX included) (MON-FRI 11am - 3pm)