A “grinchy” overreaction Reader response to “Fear pandemic,” November 17 By Karin Keefe ntil I read the “Fear pandemic” article in the November 17 issue of The Other Press, | was unaware that I had put my health in jeopardy by getting a hug from Helen Clay in the Douglas College concourse on November 10. I thought touching germ-ridden doorknobs 20 times a day seemed riskier than getting a hug from a classmate. A recap for those who didn’t read the article: Clay, along with two friends, offered “Free Hugs” in the Douglas College concourse on November 10 until the College Facilities Service asked them to stop due to the risk of HIN1. This response to such a harmless and peaceful act seems downright draconian. student cafeteria? Yesterday in the concourse there was a “marketplace” with vendors selling jewellery, attracting crowds of people. Surely if the College was worried about “| thought touching germ-ridden doorknobs 20 times a day seemed riskier than getting a hug from a classmate.” What is the risk of hugging someone compared to touching a doorknob or accepting change from the cashier in the the spread of disease they wouldn’t allow this kind of gathering either. Even though people are getting the flu around us, we Qivaro are still riding the SkyTrain, eating in restaurants and hugging our friends. Clay and her fellow huggers were not coercing anyone, and, in my opinion, shutting down their anti-war message the day before Remembrance Day was a “grinchy” overreaction. Fuming? Nodding? Tell us what you think; contact opinions@theotherpress.ca with your opinions about this or any other article Buy Nothing Day: a 24-hour moratorium on consumer spending By Trevor Doré, Opinions Editor ake a break from your consumerist, material-based lifestyle and buy nothing for a day. This is the idea that Vancouverite Ted Dave had in mind when he first thought up the idea of a “Buy Nothing Day” back in ‘92 and the people at Adbusters have since adopted the idea. The day of activism has traditionally been held at the end of November—the In the developed world, consumerism is something that is taught from a very young age. We are constantly bombarded with advertising and encouragement to spend, spend, spend. Even if massive amounts of people participate in Buy Nothing Day, what are the chances that the habit will continue—in the end, consumers will continue to consume. Citizens of the developed world have simply become attached to the material world and for some, ceasing or even “For some, a lifestyle of overconsumption is simply a — dream— “Buy Nothing Day” is an everyday reality” time of year that for some signifies the start of the Christmas shopping season. On Thursday November 27, the people at Adbusters are calling for a strike on consumption in an attempt to put a temporary hold on “the capitalist consumption machine.” Millions of people around the world are being asked to not only stop shopping, but to completely stop consumption of any shape or form—this includes abstinence from non-essential appliances, cell phones, computers and automobiles. The group has planned demonstrations in various parts of the world for the day. The general idea is to create a big enough disturbance to trigger “a chain reaction of refusal against consumer capitalism.” Organizers hope that the day will get people to think about their material based lifestyles of overconsumption. It’s an interesting idea; however, its potential effectiveness is questionable. For some, a lifestyle of overconsumption is simply a dream—“Buy Nothing Day” is an everyday reality. And, for those who do live a lifestyle of overconsumption, chances are that consumption is so deeply ingrained that one day is not going to make a difference. mcs reducing consumption is simply not an option. In my opinion, the solution does not lie in cessation but in diversion and reduction to necessity-based sustainable consumption. That being said, in order for this to work, sustainable consumption must be made appealing to the average developed world consumer. Education about the impacts of overconsumption and support for business that operate ethically is key. Consumers need to be made aware of Certified Organic, Fair Trade, Ocean Wise, and Forest Stewardship Council certifications. These certifications need to be made transparent so that consumers can know the implications of their purchasing decisions and have access to realistic sustainable solutions. Ultimately, it comes down to individual self-realization. Breaking a habit is not often successfully achieved over the course of one day. So, if nothing else, maybe “Buy Nothing Day” will make those who have a choice stop and think about the implications of a material lifestyle. City of Port Coquitlam begins diverting food scraps from landfills Food waste composting a big step forward environmentally and economically Fuming? Nodding? Tell us what you think; contact opinions@theotherpress.ca with your opinions about this or any other article es eee By Trevor Doré, Opinions Editor he city of Port Coquitlam leads the Ts in terms of waste collection systems. This month, they took things one step further and are now the first municipality in Metro Vancouver to implement a curbside compost collection system. Currently, all Port Coquitlam residents have three waste collection bins: a blue one for recycled plastics and paper, a black one for household waste and a green bin for garden waste. The new program allows residents to add food scraps to the existing green waste bin. “Food scraps” consists of waste like meat, bones, pasta, bread, rice, dairy, fruits and vegetables. Eggshells, coffee grounds, pizza boxes, paper plates and napkins will also be acceptable contributions to the green bin. Once the bins are collected, they are brought to Fraser Richmond Soil and Fibre where the green waste is composed in a specialized facility. The facility turns the food and garden waste into soil. The soil is then sold to gardeners and landscaping companies—a complete cycle. The cost to dump regular household waste will rise14 per cent in 2010 to $82 per tonne, while green waste disposal only costs $52 per tonne. With more than 180,000 tonnes of organic waste ending up in landfills each year, the new diversion of compostable waste will not only be good for the environment, it will also be good for taxpayers wallets. While this may sound all good to some, the new system has been met with opposition; some residents fear that the new system will attract wildlife and result ce 8 in dirty, smelly waste bins. I can’t remember the last time I encountered any sort of trash receptacle that wasn’t somewhat dirty or somewhat smelly. Unless you are throwing bear pheromone-laced garbage into your green bin, it isn’t any more likely to attract wildlife than the regular household garbage bins. Luckily, the City of Port Coquitlam has thought of the potential arguments against the new system and has issued a Kitchen Waste Collection Program pamphlet. The handout outlines the “ins and outs” of the new program and provides some quick tips to help prevent odours, reduce flies and deter animals. The City is attempting to make the transition seamless and foolproof. Currently, the system is only available to Port Coquitlam residents however, Fraser Richmond Soil and Fibre has the capacity to support other Metro Vancouver Municipalities. In a time when landfills are overflowing and wasteful consumption is rampant, more needs to be done in an effort to reduce our waste. One day we will look back at our archaic waste system and question the rationale behind it. Change is always initially met with opposition but I truly believe that this is a step in the right direction. This new system completes the cycle, making almost everything recyclable— bringing us one step closer to a zero waste society. Fuming? Nodding? Tell us what you think; contact opinions@ theotherpress.ca with your opinions about this or any other article