© theother press ¢ Opinions May 2003 The Starving Student eo ee ru tes Mother Hubbard OP Recipe Guru Summer, summer, summertime, yum, yum, yum. Visions of barbequed chicken and potato salad dance through my head as I contemplate the ethics of bringing a bag of generic cheezies to a potluck. Dont laugh; I’ve seen it happen. Scared to ask what you can bring in case you get stuck with scallops wrapped in bacon? Don’t try to pull off a fast one by bringing nothing and claiming that you have. Cartoon by J.J. McCullough Hubbard here has a word of warning to those peo- ple trying to slink through life cheapening out on friends just as broke as themselves...keep doing it and people will stop inviting you over. While you might not have a lot of cash, it doesn’t mean you Wo rd Search can socialize for free. Save that for the folks. For friends, there is a way (believe it or not) that you Kerry Evans can bring good things that don’t cost a bundle. Opinions Editor Theme: Summer Vegetable Bread (sounds gross, tastes great) Ingredients: One loaf of French bread, sliced in half length- ways 1-8 ounce brick of cream cheese 1 package dried Ranch flavoured salad dressing WORD LIST ADVENTURE LOTIONS BARBEQUES PARTIES Zio A K E BEACH PICNICS mix | T BIKINI POPSICLE 1/2 cup mayonnaise R A BONFIRE SUNBURN 1/2 cup chopped broccoli E N BUGSPRAY SWIMMING 1/2 cup grated carrots R P CAMPING SWIMSUIT 3 or 4 stalks of chopped green onion L 2 CONVERTABLE TAN FIREWORKS TENNIS ICEDTEA VACATIONS LAKE VOLLEYBALL 1/2 cup chopped red pepper miri Pir aziz Diz ~ Mix the cream cheese together with the mayon- naise and dressing mix. Spread this on the bread. Mix the vegetables together and sprinkle over the cream cheese mix. Cut up the bread into mouth-watering pieces. mlolSl|sjaimiim Sl si al|—| vial aiol|—lzjoj|—ia Climo] a] >i al zl—| vw zl>io z|xA|m) >| m|