issue 1// vol 48 humour // no. 15

 

New Tradition Brewing Company

¢Cherry Me Home, Black Forest Chocolate Stout: An effervescent mixture of maraschino cherry and hops. Anticipate a
heavy and lasting sugar profile.

¢Cure for the Common, Kolsch: Lingering bitterness and spice will overpower the palate, with a strength that leaves
your mouth astringent and tannic-like. Who knew the experience of chewing on grape seeds could be canned?

Welsh Wit, Belgian Wheat Beer: A Flemish meets Celtic cascade of straw, earth, and horse-feed, grounded in wheat.

¢ Liquid Tuxedo, Dark Lager: A full bodied lager that tastes nothing like a lager; expect a stout. Happy Halloween!

¢Ginger Me Timbers, Kweik Ale: Ginger in colour and ginger in taste. A fragrant and herbaceous escapade for the
palate. A nostalgic, sensory experience, evocative of Christmas ginger snaps.

40 Knots Winery

¢ Sieg: Dry; think orange juice after brushing
your teeth or chewing on large grape seeds or
a bad case of cotton mouth.

¢ Uncloaked Chardonnay: A chardonnay
without the length. The amount of time which
this white lingers on the palate is comparable
to that of water, pairs well with any dish.

¢ White Seas: A spicy adventure consisting
of cayenne and dried jalapefo. An event

for those bored of the bland white wine
gastronomical experience.

¢ Pinot Gris: With an aroma of fish that has
been left out for too long and a flavour profile
of wilted bouquets and candied apples,
preserve this bottle for an occasion when you
are already greatly intoxicated.

  

Photos by CJ Sommerfeld