Universe? Cringer/Battle Cat Got hit by a semi-truck on Interstate Five. Witnesses report that it was both funny and tragic at the same time. He-Man After years of rampant steroid abuse, He- Man decided to leave his “Prince Adam” persona behind as well as long-time girlfriend, Teela. He-Man, who now goes by the name “Hector,” started a cabaret with business associate Man-at-Arms. The two live on a tourist island on the coast of Greece and spend their days working out, tanning in their fur Speedos, managing the bustling cabaret and just enjoying & each other’s company. Man- £ at-Arms has also gained a ‘ small following for the twice weekly performance, “My Moustache.” 4 Whatever happened to the Masters of the Orko Orko fell on hard times after the disbanding of the Masters of the Universe. Quickly realizing that he had no real powers, sucked at magic and had possibly the most annoying voice of all time, Orko turned to crack cocaine. Hustling the streets of San Atonio, Orko continues to eke out a meager existence. He relies on the generosity of the tricks he turns to purchase more rock to feed his ever-growing habit. An intervention was attempted by the rest of the Masters of the Universe; however, Orko was not ready to give up the lifestyle of the street. Kris | Watrich “what the hell?” Teela Teela took He-Man’s leaving with her father, Man-at-Arms, hard. Some say she never really got over it. She currently ° dances twice during the day shift at Rusty’s. Considered by some too old to still be a dancer, she is kept employed due to a crowd pleasing segment of her show called ping pong special Olympics. Skeletor Tired of constantly being considered the villain, Skeletor took the millions he had amassed during his time as arch-nemesis to He-Man and underwent drastic facial reconstruction. He is currently married to John McCain. Baru Latino Restaurant By Chloé Bach Mojito’s, ceviche, and spice; does it get any better? Baru Latino Restaurant is a little gem of a restaurant, albeit a little off the beaten path, located just past Kitsilano in Point Grey. The atmosphere is very Latin and the cozy and intimate room has only 54 seats. The décor and brick walls and all-around warmth of the restaurant really contribute to the experience. And the price points are affordable to boot. The servers are friendly and attractive, willing to make recommendations or adhere to special requests. On top of the quality service, the kitchen is open so you can see right on to the countertops where the chefs are preparing their delicious creations. There are several types of delicious ceviche and I must recommend the Honduran Tuna, soaked in a coconut marinade instead of the typically acidic vinegar. But if you do like traditional ceviche, try the halibut; it melts in your mouth and is absolutely to die for! While you could go and simply split several delicious appetizers like beef carpaccio or baby back ribs, the entrées are also delicious. Ranging from duck to tuna, all prepared in traditional yet creative ways, the main courses are nothing short of mouthwatering. No meal is complete without some, or several, forms of alcoholic beverages, which is why it’s perfect that their mojitos are spot-on and their extensive South American wine list is tactfully put together (try any sort of Malbec if you haven’t yet). A good variety of quality tequila is a viable option for an aperitif too, assuming you’re not too full up on mojitos as it is! If you want a fun, laid back, enjoyable night out, you may want to venture out to 2535 Alma Street in Point Grey. I promise you won’t regret it. @ Fork This fff ae