PROFESSIONAL TYPING Reasonable rates and speedy service Phone:585-6853. FOR SALE 1968 Beetle in running condition make an offer Call 430-6929, 5:30 - 7:00pm TYPING Term papers, thesis, letters F resumes etc. $1.00 per page. Phone: 585-6024 (‘g Put a job in your FL TURE clinics Heiman as LAREERS Marie Tomko Career College of Business Ltd. 1 is pleased to announce the start up of our new Computerize computer training andes NEW! ENROLL NOW! COLLEGE MIC CF BUSINESS 525-6404 60-8th Street New Westminster ASK ABOUT OUR APTITUDE TEST THE OTHER PRESS J by Brian Pharez Again and again the stu- dents complain; but still, they buy the food. Cathy Field, like many other Douglas College students, claims to have seen several incidents of money being han- dled as well as food in the cafeteria. “I don’t have pockets, so I keep my money in my shoe. I'd hate to be the person who _ OTHER:-NEWS — _PAGE 11 - gets "served by the same pet- son who handled my money. Another student, Alice Monday, with a similar report claims, ‘‘In the short order bar, the counter people take your money and then squash your hamburger with their bare hands to cut it.”’ Louis Manzi, ICL Director of Operations, claims that the handling of both money and, food just doesn’t happen. “The staff washes their hands between the handling of money and food. There was one incident reported some (months) ago for which we re- cieved a memorandum. There hasn’t been an _ incident since.”’ Manzi mentioned a 95% quality assurance and said there weren’t any health laws against handling money and MALES NEEDED For approximately 30 minutes sometime this summer. To take part ina study exploring how shy and not-shy men form impressions of the women they meet. Contact “Impression Study” Psychology | Department,Room 3432 (or Phone 520-3432) _ would be interested in participating | in this study. food. It is, however, ICL policy to not handle both. Bill Balentine, cafeteria manager, was present during the interview and later checked on the matter. He as- sured that food would not be handled if the worker’s hands weren’t washed first. When it was mentioned that several local restaurants had better food and lower prices, Manzi wanted to know where. He seemed ae when told. When asked what factors determined the prices in the ~ cafeteria he said ‘‘the’ prices are submitted and accepted by the college.”’ The cafeteria opens at eight am and lots of students with eight am classes do not get service. On this subject Manzi said “take it up with the college.”’ Manzi was evasively un- clear as to who the ‘college officials’ were. Evening classes will contin- ue to receive service in the fall semester. When asked about student jobs, Manzi mentioned that two students are currently working and if any jobs are available next fall, Douglas College students will ahve pri- ofity. What We propose to offer: related expenses. When ‘Our objective: the coming academic year. . Where can you get more information? Office of the Secretary of State Ottawa, KIA 0M5 The Secretary of State of Canada The Honourable Serge Joyal iv du Canada For more information on these proposals, write to: Le Secrétaire d’Etat L’honorable Serge Joyal IMPORTANT NEWS ABOUT THE CANADA STUDENT LOANS PROGRAM The Government of Canada is proposing changes in the Canada Student Loans (CSL) Act to help provide post-secondary students with financial assistance to pursue their education. © Guaranteed loans to needy part-time students to help cover the cost of tuition fees, learning materials, transportation and e An interest relief-plan for unemployed graduates to provide for the payment of interest charges due on student loans. Both full and part-time students would be eligible for assistance. e Increased weekly student loan limits to $100 from the current level of $56.25. We intend to introduce legislation in Parliament shortly to make these changes to the CSL Act. The implementation of the proposed changes will require the co-operation of participating provinces and lending institutions. Canadit