INSIDE DOUGLAS COLLEGE / APRIL 18, 1989

 

 

 
  

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LIBRARY HOURS -
INTERCESSION WEEK
Please note the following
changes to Library hours

May 1 - 8:

Monday, May 1: Library Closed
for Professional Development
Day

May 2 - 5: 8:30 - 4:30

May 6: Library Closed

May 8: Summer Semester hours
begin.

EVERYTHING COSTS

MORE THESE DAYS

As of May ist, 1989, the

Library will charge the

following replacement fees:
Books/A-V Materials $40.00
Pamphlets $5.00
Periodical Issues $10.00
Bindery Charges $15.00

Here’s one aspect of inflation
you CAN avoid. Please return
all materials borrowed from the
Library. Other people will ap-
preciate it as well.

RESERVE COLLECTION
Instructors: If you wish to have
items placed in the reserve
collection for the summer 1989
semester, please complete a
reserve request form by May 3
and leave it at the Library.
Thanks.

NEW BOOKING SYSTEM -
A-V USERS

The Audio-Visual Department
will be operating an automated
software booking system as of
May Ist. This new system
should speed service and

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facilitate record keeping.

The system uses a bar code, "a
printed machine-readable code"
commonly used in grocery
stores.

To maintain speed and
efficiency it will be essential
that faculty and staff present
their employee card each time
they borrow a video or film.
Please stop in at your
convenience to register on the
system and have the bar code
affixed on your employee card.
- Helen Rowan, Audio-Visual
Librarian

FACULTY PROFESSIONAL
DEVELOPMENT

"The Role of Perception in
Learning", is the theme of
several workshops scheduled for
Wednesday, May 17 from 9:00
am. to 4:00 pm. Keynote
Speaker: Dr. Bill Bergquist of
the Professional School of

STEAK SALE FUNDRAISER

Psychology in San Francisco.
The workshops will include:

1) Learning Styles.

2) Cooperative/Collaborative
Learning.

3) Meta Cognition.

4) Critical Thinking.

5) Life Writing Projects. These
workshops are free to faculty.
Mark your calendar and watch
for further information and
registration procedure.
(Co-sponsored by the Douglas
College Professional
Development Committee and the
Centre for Curriculum and
Professional Development.)

LIBRARY DUE DATE
Please note that April 25 is our
end of semester due date.
Please return all Library
materials promptly so that we
can get ready for the Summer
semester. Thank you.

In an effort to raise funds for Heather Campbell’s Slow Pitch team

the following meats are on sale:

T-BOQE 4 wee ee Ea $3.99/lb. ..... 15-25 lbs. per order
N.Y. SOD. eigen s cee $4.99/lb. ... 2... 15 lbs. per order
Top Sirloin ......... $3.99/lb. oe ce we 15 lbs. per order
RiPEyS ook ss eens: $4.49/b. .. 2.2... 15 lbs. per order
Tenderloin. ......... $6.99/lb. . 2.2... 10 Ibs. per order
Mavi Ribs*® ...4..055- $39.95/box ..... 10 Ibs. per order
Montreal Smoked Bacon . .$25.00/box ......... 11 Ib. box
Black Forest Ham ...... S4.99/Ib. oc cee ed 7-10 lbs. each
Hamburger Patties ...... S22,00/bok  . 6 wee ce ws 10 Ib. box

* Packaged in Marinate Sauce

All meat is professionally cut and wrapped (2 steaks/pkg.) and
guaranteed. Beef is grain fed and Grade A quality.

For more information or to place an order, please call Heather
Campbell at local 3150 or 941-5211. Orders must be placed by April

21. Pick-up is May 6.

 

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