| i p October SEO77 the other press ~CAMPUS page 5 Student Council presented it's proposed fall semester ; budget Wednesday. _ The budget is ‘‘just present- ed, not approved,’ said Stud- ent Council President Dave Johnston, and it will not | approved for a couple of weeks ‘‘when all information is available.”’ Expenditures included: off- ice administration - $9,840, | The Other Press - $8,478, and Activities - $6,970. , “With all this money being spent, it is pretty hard to spend money on_ other things,’’ Johnston said, re- garding the administration expense: The remaining student soci- ety funds were divided as follows: Clubs and Associat- -BY NANCY MCRITCHIE The future of the Natural Food Co-op is fairly shakey, according to Joan O'Connor, one of the students who is | trying to set up this new food | service on Douglas College campuses. “Although there‘s been a lot of verbal support from | students for this food serv- | ice, there has been little ~ ~| commitment of actual time or energy.‘‘said O'Connor. On- ly three students showed up at the meeting last Tuesday night. Bill Burnham, the founder of this project said that it is possible = may have to change the name of the Natural Food Co-op, in order to attract more students. What they are trying to do is bring better nutrition to the college, he said, not neces- sarily convert students to health foods. The food co-op plans to start off very small, with a booth at Surrey and New Westminster campuses on Oct. 11, offering a very limited assortment of foods. Possible items for sale will include juices, fresh fruit, raisin and nut snacks, natur- ally baked goods. Later, Burnham hopes services could expand to include a salad bar and autritional sandwiches; whatever the students show a demand for. Burnham is planning to approach student council this Wednesday, ‘‘telling them what we are doing and expecting their support. *‘ Campus Supervisor Ken | McCoy's reaction to the co- | op was to state that proper ~ channels for students want- , ing different foods, should be through existing food - outlets. Both Altawest Industries (the cafeteria vending mach- | ines(and Nel‘s canteen, have offered to stock what the students want, provided there is enough of a demand for the items. McCoy said he didn‘t think that it is practical to have | booths set up all through the af 5 Student Council Jeyes $40,855 budget ions - $4,100; membership dues for BCSF and NUS - $3,485; services (student free legal aid and proposed curric- ulum ( ‘‘Anti-ca Ane? “ $2,870; contingency funds for unexpected costs - $2,050; conferences - $1,640; compu- graphic - $1,422. In other business student council made it known that they plan to hire a part-time secretary, and that she will definitely be a Douglas Col- ‘lege student. Student council also agreed to set up an Activities com- mittee consisting of chairman Gabor Hormopoly, one repre- sentative from each campus and two other members to be appointed by Hormopoly. Food Co-op shakey careterias with different pe- ople selling food,‘‘we are certainly not trying to curtail natural foods. We are tryin to limit the number of foo outlets on campus, ‘‘he said. It is McCoy‘s understand- ing that both Nel‘s and Altawest have franchises with Douglas College. Al- though he gave permission for a one-time food sale, anything more> than that: would probably be against the contracts - # | : ‘ Sharing a well known secret-‘‘it’s better to give, then to receive.”’ No blood — no guts BY BILL CARTIER On Wednesday, the Red Cross held a blood donor in Douglas College New Westminster cafeteria Wed- nesday, and according to Mrs. Baird, a spokesperson for the group, a ten percent response to such a clinic is considered poor. You will be interested to know that Douglas College