issue 28// vol 47 life & style // no. 17

3. One thing to note is most iced cocktails are prepared in the

same order: ice, alcohol, followed by whatever juice or ingredient
the recipe calls for. This applies to this recipe as well: add the ice,
vermouth, rye, orange extract, and Clamato to a shaker (optimally in
this order).

4. Now, you do

not usually shake a
Caesar (in fact, | have
never seen a shaken
Caesar before). But
we are going to

do it in this one. In
doing so, we can
completely blend the
vermouth, rye, and
orange extract with
the clamato, not to
mention that shaking
Clamato juice gives
it a bit of froth which
| find refreshing. Shake for 30 seconds, or until the outside of the

  

1. Always remember to rim the glass first! | could shaker frosts. (If you do not have a shaker, you can just layer these
kick myself for how many times | have forgotten ingredients directly into your rimmed glass and stir them instead of
this step when making rimmed cocktails! Pour shaking them. If you opt for the stir method, jump to step 6.)

two or so ounces of maple syrup into a small

plate—and make sure that the plate is bigger

than the rim of your glass! Instead of lime juice as 5. Pour (do not strain!) the chilled ingredients from the shaker into
per the classical Caesar, this rye variation is going your rimmed glass.

to be rimmed with maple syrup.

6. Add one or two dashes of bitters.

7. Garnish! Put two (or however many you would like) Maraschino
cherries through a toothpick and balance on the cup’s rim. Similarly,
balance the orange flavoured chocolate on the cocktail’s ice (it will
eventually drop and mix into the Caesar). Last, throw in a cinnamon
stick!

8. Enjoy! | would recommend not using a straw—the brown sugar,
nutmeg, and chili rim prepares the palette for and compliments the
rye, vermouth, orange, and tomato!

 

SANT oe
a ©

 

2. Mix the remainder of your rim ingredients in
another small plate. Now rim your glass with this
mix of sweet and spicy ingredients. The rim of
your glass will be sticky from the maple syrup;
that stickiness will hold the brown sugar, nutmeg,
and chilis in place.