aa aa pe a a SR LIFE ON THE ROCKS cont'd When I peel down to the jelly fish T-shirt, you can bet I’m going to talk on jelly fish next." With a Master’s degree in zool- ogy and as owner of Tidelines Enterprises, a marine education company, Olenick has spent many hours studying the fascinat- ing and often amusing habits of sea creatures. Take sea anemones for example, says Olenick; they look like beautiful and harmless flowers of the sea—but if you're a plankton or mussel, don’t get too close. Each one of the anemone’s lacey- like "blossoms" is made up of thousands of stinging cells that function like tiny harpoons. The inside of each cell contains a long, coiled thread with a barb on the end. When the anemone senses an enemy, or dinner, it fires its ‘harpoons.’ In tropical waters, these har- pooning flowers are highly ap- preciated by the enterprising boxer crab who carries around small anemones in his claws to use aS weapons. Sea slugs also like anemones— they eat them, digesting all parts but the stinging cells which they store in projections on their back and use for their own self defense. Some varieties of sea anemones are known for their ‘wars.’ These anemones reproduce by dividing in two. Eventually they divide enough times to create a whole mat of genetically identical anemones. Not far away may be another mat created by another dividing anemone. Between the two groups is a ‘neutral zone.’ The border anemones develop special defense mechanisms which swell up when touched. "Basically, if the enemy gets too close, the guard anemone just rears back and then wacks him," explains Olenick. "There’s a lot of amazing behavior from these things that look more like plants." Another odd creature to be studied in the course is the ribbon worm—a long, thin, elastic-like worm which stretches from 20 cm to 100 cm in length as it travels along. It uses its barbed probos- cis to lasso and strangle dinner. "I had one lasso my little finger once and it was so tight it was cut- ting the circulation off," recalls Olenick. "A common sea creature which everyone likes to catch is the rock fish. But most people don’t real- ize that these fish grow very slow- ly. Big ones can be 100 years old," says Olenick. Also to be examined in the course are some of the out-of-the- norm habits of sea creatures like the pipe fish, a relative of the sea horse. "The female lays her eggs in a pouch on the belly of the male and he incubates them—now that’s a little different," says Olenick. A favorite of Olenick when she is diving is the wolf eel. "They can be eight feet in length and have a huge head with giant teeth. They look terribly in- timidating, but are really gentle monsters. Divers have tamed some, and they love to be petted. They have powerful jaws and crunch sea urchins-spines and all. You don’t want to put your fingers between their jaws." The course Saltwater Strangers is ideal for beachcombers, kyack- ers, divers or anyone interested in learning more about our tidal creatures, says Olenick. No previous knowledge is re- quired, and children are welcome to come along on the field trip. ‘Living in the Lower Mainland, near the sea, we have such an in- credible opportunity to see and learn about marine life here. The course will give you basic rules and norms about B.C. sea life which you can apply to other waters you may visit—like a Hawaiian coral reef." Saltwater Strangers: B.C. Marine Life runs Thursday even- ings September 22, 29 and Oc- tober 6 with a field trip Sunday, September 25. For more informa- tion call Douglas College’s Com- munity Programs and Services at 520-5477. To register call 520- 5472. FALL 8&8 GRADUATION pre is cordially invited to attend the Fall 1988 Gradua- tion Ceremony to be held in the Performing Arts Theatre, October 6, 1988 at 1930 hours. Faculty and staff wishing to at- tend the ceremony are requested to meet in room 3304 at 1900 hours to be part of the proces- sional. Asmall reception, honouring the graduates, will be held in the Theatre Foyer at the end of the program. This reception is hosted by the Student Society. Mad Hatter 3