Goldfish crackers, one of Canada’s most popular snacks, especially with kids, announced that it is transitioning its entire product line—retail and foodservice—to become free of transfatty acids (TFA-or-trans fat). The transition is beginning immediately, and by May 2004, the entire Goldfish product line in Canada will be free of trans fats. In reformulating the popular fish-shaped snacks, Goldfish is fill- ing a void in the cracker aisle by providing consumers with one of the first lines of trans fat free crack- ers from a major brand. Goldfish is one of the leading icon brands of Pepperidge Farm, Incorporated. “Many of our Goldfish con- sumers—especially parents—told us they preferred snacks without trans fat, so we decided to convert our entire line to trans fat free recipes,” said Jay Gould, newly- appointed President of Pepperidge Farm, Incorporated. “The best part is, we achieved the change without any compromise to our traditional delicious Goldfish taste and tex- ture. We are delighted to be one of the first to offer an entire line of great tasting crackers that are trans fat free.” A leader in the Canadian cracker category, Pepperidge Farm’s unique Goldfish snack crackers are a favourite with young and old alike. Sixty-three percent of all Canadian households with children under 12 purchase Goldfish products annu- ally (Source: AC Neilson Homescan), with more than 4.5 billion Goldfish crackers consumed in the country each year. “There was no question we had to preserve the high quality taste and texture that consumers love about our Goldfish crackers,” said Gould. “While consumers may prefer no trans fat, they also con- tinue to demand great taste in their snacks. It took some doing—but our new Goldfish products defi- nitely deliver!” Transfer your credits to a UNIVERSITY... with a difference UCC ® The University College of the Cariboo * Kamloops, BC * Arts (B.A) * Fine Arts (B.F.A.) © Science (B.Sc.) * Natural Resource Science (B.N.R.S.) * Applied Computing Science (BTACS) * Business Administration (B.B.A) wt Transfer DIPLOMA credits to a UCC DEGREE Most degrees, including BSc, BNRS, BSW, BTM, BTACS, BJOUR, BBA and BFA can award credits to Diploma graduates — in some cases up to two full years. | einen Apply to one of our UNIQUE DIPLOMAS © Respiratory Therapy * Sports Event Management * Events & Conventions Management * Computer Automated Systems * Computer Systems Operations & Management * Computerized Manufacturing Technology * Diploma in Management © Accounting Technician (Most of these UCC Diplomas are laddered into a UCC degree) . Transfer your CERTIFICATE Credits to a UCC Diploma * Accounting, Management, Tourism, Office Administration, Social Services, Child & Youth. TRANSFER NOW to BC's DIFFERENT Kind of University. # UCC (The University College of the Cariboo) in KAMLOOPS © email: admissions@cariboo.bc.ca To get your personal copy of the UCC Program Guide Call: (250) 828-5006 © Email: uccinfo@cariboo.be.ca Fax: (250) 828-5159 or Visit UCC at: www.cariboo.bc.ca (tick on Future Students) ... Complete your DEGREE at UCC * Tourism Management (B.T.M) ¢ Journalism (B.Jour.) * Social Work (B.S.W.) * Education (B.Ed) Elementary * Nursing (BSN) Exceptional facilities ¢ One spectacular campus For complete TRANSFER STUDENT information, check out www.cariboo.bc.ca (Ctick on Future Students) v.cariboo.bc.ca APPLY ON-LINE fees Page 6 e _hittp://www.otherpress.ca February 25, 2004 Criminal Justice Exploration Fair Kelly Parry News Editor Last week the Douglas College Alumni Association put on their annual Criminal Justice Exploration Fair. Police departments from the Lower Mainland and Fraser Valley attended as well as government run departments such as Canada Customs and the Correctional Service of Canada. This event was an opportunity to explore career options within the criminal justice system, to Fashion & Barbara K. Adamski OP Contributor On February 19, two local New Westminster businesses combined their unique talents to present a pos- itively buggy experience. Fashion designer James Rogers and entomol- ogist and owner of The Bug Lab Invertebrate Zoo, Jennifer Heron, together with a cast of seven verte- brate models, impressed the 120-plus visitors with an insect-inspired fash- ion show entitled, Catch the Fashion Bug. In addition to showcasing James Rogers’ spring fashion line, the event was designed to develop insect con- servation and awareness, with partial proceeds going to support the cause. The Bug Lab has been operating at its Columbia Street location since last summer. Its aim is to break down the stereotypes and stuffy conven- Show at The Bug find out what kinds of skills and knowledge they need for the future. “This is an exciting time to be entering the criminal justice sector. As a large percentage of the sector . will be retiring in the next few years, those entering the field at this time will in short order be the leaders of the next generation,” said John Fleming, Criminology Department, Coordinator, Youth Justice Program. Lab sne@q uuAT Aq 0j0Ud tions normally associated with scien- tists and insects. Rogers’ fashions, though inspired by ladybugs and dragonflies, are nei- ther creepy nor stuffy. Reflecting Rogers’ theme of elegance and sophistication, with a touch of whimsy, the designs make use of tex- ture, colour, and shape, and include fabrics such as raw silk and hemp in nature-inspired hues. The Bug Lab Invertebrate Zoo is located at 616 Columbia Street, New Westminster, BC. Phone: 604.523.BUGS (2847). Website: . James Rogers: Ladies Fashions is located at 28 Sixth New Westminster, BC. Phone: 604.522.5405. Website: . Street,