THE FOOD GARDEN

This course is a condensed version of the popular GARDENING

FOR FOOD course that is being given at Douglas College this spring.

This is a course in methods of growing wholesome vegetables and
fruit in home gardens. Organic methods are emphasized, with
particular attention to special problems and advantages of local

climate and soils.

WHEN : Sunday, 10 a. m. - 6 p. m.
May 12, 1974

WHERE : Douglas College, Richmond Campus,
745 Elmbridge (cafeteria)

FEE 2 $8

COURSE DIRECTOR : Emily Oguss, M. Sc., Instructor,

Gardening for Food, Douglas College

COURSE CONTENT I.

tT.

III.

IV.

Introduction to growing vegetables
at home. Recommended vegetable
varieties. Preparing the soil for
planting.

How to grow: peas, beans, squash,
broccoli, cabbage, brussels sprouts,
turnips, radishes, lettuce, tomatoes,
potatoes, peppers, carrots, spinach,
beets, corn, onions, and garlic.

Preventing and controling pests and
diseases. :

Yourcquestions answered:

We recommend that you bring your lunch. Coffee will be provided.

Advanced registration is required.

For further details, contact the Admissions Office, 588-6404.

a.