cp: BAL, HOUSEKEEPING .

 

This is a course for people who wish to make their homes healthier
and safer ~- both for their families and the environment -- while cutting
down on housekeeping costs. It emphasizes practical ways in which home-
makers can apply scientific knowledge to everyday problems. The course
will be taught by Emily Oguss (M. Sc. Ecology) with assistance from Anne
Duffey ( R. N. ). Five sessions from 9 - ll a.m. Surrey Campus, 8420

Topics:

October 30: "Getting what you pay for" -- an analysis of the
modern supermarket and trends in packaging; Consumer

Power.

Cleaning -- how to make your own “washday miracles"
that are safer for the environment and a lot less
expensive

November 6: Pest control without poisons.
Food storage; comparison of fresh, canned, frozen and
dryed foods for cost and food value. Recipes for
storing food yourself.

November 13: Feeding One or a Dozen -- ways to cut down the cost of
food without reducing the family's enjoyment or nut-
rition. Recipes. (Special diets will be discussed.)

November 20: Reducing wastes -- ways to reuse or recycle paper,
glass, plastics, wood, cloth, etc.
Conserving fuel and energy.
Composting.

November 27: Planning a house for efficient housekeeping and low
maintenance costs. é
Special topics requested by students will also be
discussed.

Estimated cost: $5.00 per student. Surrey Campus, S420

Tit OS