ou’re Dog Is Holistic, Shouldn't You Be? Travis Paterson, OP Features Editor Ss is a story about stress, dog food, and getting rip-roaringly —the latter being something student publications can’t e enough about. As for stress, some of us think we can it off, sing it off, and drink it off. Well, I tried everything, everything’s not enough. For the majority of my life I set- for the easy route before anything else. I avoided work at iry chance, yet I took everything on the chin, and for some son I blamed myself for things I had no reason to blame self for. lived the hard and confusing life of a good young hadian. I dropped out of University, trudged through a few t courses at the local college, and worked for my Dad. I id for beer and the chance to drink it in front of the hucks game with my buddies. hen it happened. The break up of my first p-term relationship. We almost made it three when she told me she was leaving me another guy. Actually, she had already There was just a matter of sorting all of her stuff from mine. Overall I reacted well; I cried, I I made a huge plea for her lake me back— then, I swore, I cried, and finally, I really, really high. Lastly, six, ks later, I was free. I woke and I was new. They say it Ps seven years to com- ely replace every atom in body. Something in me like my seven years was hat was 2004, and I’ve in happy everyday since. secret? Not the Akup, although that had it to do with it, as does new and awesome girl- d. And granted, there a career change in there ewhere too. But it all start- with a dog— a stray rescue m the SPCA. e original breakup may not e happened at all if it weren’t for in. We (the ex and the 2002 ver- h of myself) adopted Bruin one year our relationship. And Bruin, when we ght him, okay, when my ex-girlfriend ght him, came with two free visits to a stic dogtrainer named Gary. At 6’7”, an ex- Waiian surf-bum, Gary won me over. Aside from ing else Bruin came with, including multiple shits y living room and a taste for dime-bags, plastic and all, his visits to the trainer proved life changing. We were sold on Bruin because he was beautiful, and he calm, but quickly we learned the truth—he was an aggres- animal. When we first brought him home he tried to bite parents’ dog, and he snapped at every person who came my house. He was more than aggressive, he was barking wo visits with the trainer resulted in some lengthy talks. ny desperation to train him as fast as possible, I adopted suggestion Gary had for me. The biggest shock was ining that most dry dog foods, or kibbles, are made as aply as possible and aren’t even good for dogs. Somehow I this reflected human life. Gary politely insisted a raw food for the dog, and I willingly implemented it. I fed Bruin chicken bones, and in the food processor I pureed green y vegetables with a touch of raw hamburger. He slowly ired the appetite for chicken carcasses, but two weeks in eatures@gmail.com STE gpet eo crrennintincm: Bruin was a raw food eating machine. I was also taught to train him using only positive reinforcement, calmly rewarding him for being calm, greatly rewarding him for behaving around other dogs. I never told him ‘no, and I only rewarded him for doing what I wanted him to do, which was chill-the- fuck-out around other dogs, and not bite my friends. Lo and behold, Bruin began to chill. After two and a half years of buying his food at the same butcher, I awoke to what I was really feed- ing him. Organic chick- en bones, and hamburger from non-medicated grain-fed beef. Bruin had become the canine equivalent of a yoga-matt tot- ing, Lululemon-wearing, Grouse-grinding, double-whipped- soy-latte-drinking Vancouverite, yet I was eating the human equivalent to kibble. More importantly, if there was anything short of doggy- yoga that I could do for the betterment of Bruin’s health, I would do it. And then I realized, my health was of no con- cern to me. In my mind, I always figured I would “go healthy” when I was grown up. As for Bruin, if I factored the belief that seven doggy years is equal to one human year, and coupled it with the seven year regeneration theory, Bruin was already twice removed from the original animal I had adopted. For that summer I met regularly with Gary at the seawall in Yaletown. The visits with Gary were as beneficial for me as they were for the dog. We spent half the time teaching me how to properly react to Bruin’s antics, and half the time talk- ing about life. Each session ended in a flurry of wisdoms being passed from Gary to myself. Whether he saw a lot of himself in me, or recognized the desire in me to understand life, I was as much indebted to his experience as a human as I was to his dog-training expertise. From him I learned to find inspiration in places I never knew to look. What it eventually came down to was what I was afraid of—exercise and diet. I tried to run with nearly fatal results. I didn’t make it ten minutes without stop- ping and turning home. I knew I needed some- thing to be motivated for, so I signed on to a hockey league. When I started the sea- son I could barely skate, and I’d be completely drained long before the game finished. The team were weekly, so I kept running to build stamina for the games. By season’s end I actually returned to the dressing room without feeling light headed. Changing my diet was far more challeng- ing. Fast food was an obvious no-no. Still, I was a big fan of eat- ing out, especially for the social values. Instead of cutting it out, I adjusted my approach, and ordered vegetarian items only. It was a simple solution passed on to me by none other than my butcher. Not only was the meat that I brought home free of steroids and hormones, it was saving me a lot of cash, because I was buying from the cheaper side of the menu. Even nicer was the reputation I began to carry. People assumed I was a vegetarian, and I did little to persuade them otherwise. In fact, I was a buffalo-eat- ing carnivore, but I never pretended I wasn't. I enjoyed it, and accepted it as a reward for sticking to my garhe plan. When I was hiking that summer I met a woman who was studying to be a naturopathic doctor, and we kept in touch. She taught me a lot about what nutrition the human body requires, including the need for complete proteins in meats that are difficult to replace. An unfortunate truth was that red meat is not as beneficial as a breast of free-range chicken, though in moderation, a steak or burger here or there isn’t a killer. My diet still isn’t where it should be, but I’m a lot better off now than I would have been if I didn’t score the dog training sessions with Gary. One morning Bruin talked to me in a dream (while really he was at the end of the bed snoring). In clear English, he said “I promise I won’t piss on your vegetables in the garden, and you're right about the seven year regeneration thing. I’m a totally new dog.” 15