life & style // no. 12 theotherpress.ca

   

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» Hellfire eggs and chickpeas:

The perfect breakfast

Brittney MacDonald
Life & Style Editor

 

Ingredients

3 tbsp extra virgin olive oil
2 cloves of garlic (minced)
2 sprigs of thyme

1can of chickpeas (drained)
2 tsp harissa paste

2, cups raw baby spinach
1can of chopped tomatoes
itsp chili flakes

2 eggs

1 tsp sriracha (optional)

pretest your oven to a medium-hot
temperature, then heat your oven-
safe frying pan. I suggest using a cast
iron pan as it will cut down on cooking
time—but use whatever you have that
doesn't have a plastic handle. When the
pan is hot, add the olive oil. Let that
heat as well before adding the garlic
and then stripping the leaves of the

thyme sprigs directly into the pan. Let
it simmer until it becomes fragrant, but
do not brown the garlic.

Slowly dump in the chickpeas and
harissa paste, mix, then let cook for two
minutes. After, stir in the tomatoes,
spinach, and chili flakes. Leave it until
it simmers. Once that is done, crack the
two eggs directly on top. Simmer for
another two minutes.

Transfer the pan to the oven and
let it cook for two to three minutes.
Keep an eye on it to ensure that the egg
whites are cooked but the yolks are still
runny. You'll be able to tell because the
surface will be white and filmy, but the
yolks will still jiggle.

Take the pan out and drizzle
sriracha on top, if you so choose. If
you've cooked this in a cast iron fry pan,
serve it immediately, then let it cool on
the plate—as the cast iron will continue
to retain heat and cook it. If not, you
can let it cool before dishing it out.

Wem eenwiie

Brittney MacDonald
Life and Style Editor

February

In case you weren't well aware by the plethora of Valentine’s Day decorations—
the month of love is upon us! We here at the Other Press office chose to
celebrate by compiling a list of our favourite love songs. Disclaimer: Some of
us have some weird definitions of “love song.”

J7 Hugging You by Tom Rosenthal (Billy)

7 It Must Be Love by Madness (Jerrison)

2 Hang On To Your Love by Sade (Naomi)

J7 Snuff by Slipknot (Caroline)

J2 Poison Oak by Bright Eyes (Brittney)

J2 Superhuman by Slander (Sonam)

J7 I Only Have Eyes for You by Tashaki Miyaki (Lauren)

Image via RecipeRunner.com

    
 
 
 
 
  
  
  
  
  
  
  
  
 
  
  
   
  
  
  
  
  
  

The Crazy
Cruncher

» Little Caesar's newest pizza has crunch,
cheese, and butter all together

Jerrison Oracion
Senior Columnist

The parmesan cheese in the crust
looks like panko breadcrumbs and
reminds me of the texture of tonkatsu—
both of which are crunchy and yummy.
With all these ingredients together,
the Crazy Cruncher has a very crunchy
texture and the butter makes the crust
taste like garlic bread.

The pizza still has the delicious
pepperoni and strong tomato taste in
the sauce. ] recommend eating it with
Crazy Bread for the full cheese effect.
The Crazy Cruncher is a thin-crust
pizza, but it is still the same size as
the other varieties of the Hot-N Ready
family. However, expect a lot more
flavour coming at you!

 

ittle Caesar’s has been innovative

ith their pizzas, including their
cheap and delicious Hot-N-Ready
pizzas. Now, they have a new pizza! It is
like their Hot-N-Ready pepperoni pizza,
except this time they've made the crust
hard with the Crazy Cruncher.

The crust is made by sprinkling
cheese on top of it before being baked.
Then it is basted with a lot of butter to
put more flavour into it, before being
baked again. Finally, it is sprinkled with
parmesan cheese to add that extra bit of
delicious crunch.

Photo by Jerrison Oracion

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This week’s photo is by dcbanw